VEVOR YML03110F Mode D'emploi page 30

3 & 1/2 lbs malted corn
2 handfuls raw rye to form cap on fermenting mash
Optional -sugar, 40 lbs in 2 lots -10 lb then 30 lb
1 cup of yeast.
Option 2
1 bushel corn meal
1 & 1/2 gal malted corn
Yield-
Pure Corn 1.5 gal/bushel (28 lb)
Corn & Sugar 6 gal/bushel (28 lb)
1 cup of yeast