VEVOR YML03110F Mode D'emploi page 24

cup back on.
Put the jug again in the warm dark place and do not disturb it for10 days.
After 10 days the bubbling should have stopped. If not, wait longer.
When the liquid stopped bubbling the fermentation is completed.
Put the jug in the refrigerator for 24 hours to kill the yeast. Put the mead into the other
empty jug without pouring the residue.
Leave this jug to sit for a few days for any sediment to complete settle.
After the sediments settled, filter the mead through the coffee filters into bottles.
The mead in the bottles should be clear, if not re-filter as many times as necessary.
MOONSHINE RECIPES
The first timer should start with the black beards rum.
BLACK BEARDS RUM
Two pounds of brown sugar per one gallon of water and one cup of honey for every ten
gallon batch.
Starting hydrometer reading of about 90. Do not exceed 100. Add1 to 3 ozs of yeast per
10 gallons of mash.
Heat one fourth of your water to 120 or 130 degrees only hot enough to melt the sugar,
then stir in your sugar and then the honey last. Pour it into your fermenter and finish filling
with cool water to cool it down to 80 degrees. Take a hydrometer reading and adjust as
needed. Then add your yeast 6 to 14 days to ferment.
Yields about 12% alcohol.
STONEWALLS SOUTHERN WHISKEY
One quart of corn syrup per 1 1/2 gallons of water and one cup of honey for every ten
gallon batch.
Starting hydrometer reading of about 60 or 65. Do not exceed 70.
Add 1 to 3 ozs of yeast per 10 gallons of mash.
Heat one fourth of your water to 120 or 130 degrees only hot enough to melt the corn
syrup, then stir in your syrup and then the honey last. Pour it into your fermenter and finish
filling with cool water to cool it down to 80 degrees. Take a hydrometer reading and adjust
as needed. Then add your yeast 6 to 14 days to ferment.
Yields about 7% alcohol