VEVOR YML03110F Mode D'emploi page 18

Cover it and leave to ferment for about 6 days (in winter, it needs about 7-10 days). A little
more yeast can be added if it is very cold, or you can put it in a warm place.
When you can see the water is clear, or when reading the same degree as room temperature
using the thermometer, then we can start distillation.
How to make moonshine
Let's begin
Grocery list: what you'll need for a 10 gallon recipe
This recipe is completely scalable. If you want to make 5 or 20 gallons, simply half or
double the recipe.
1 Can(12oz) Tomato Paste(not sauce)