VEVOR YML03110F Mode D'emploi page 14

to make a mash.
How to do it.
Find a ceramics or stainless steel or glass material pot big enough to hold the amount you
wish to make.
To make the rice wine.
Put rice and yeast and water in the pot leave for 6 days do not seal. First put the rice in the
pot then the yeast, add the water thoroughly mix them together.
If you are making corn or wheat mash it needs to be milled. Let's do it
Mix the rice with the hot water, wait for the temperature to cool to about 32 degrees at the
same time mixing them, and then we put in the yeast mix it through the mash.
Fermentation should last7-15 days. Keep in a warm place at about 28-36 degrees check
the temperature of the mash with thermometer provided.
I suggest to everyone use this system you will get the best wine, with excellent flavor body
and aroma.
To boil your rice use a rice cooker if you have one or cook in a suitable pot. Do not let stick
us a low heat use warm from the tap will speed things up.
Cook tboroughly (cooked but not mushy). Then, we take the rice out into another container
(do not use plastic containers). Wait for the rice temperature to drop to 20 to 30 degrees (you
can use a fan to bring down temperature).