VEVOR YML03110F Mode D'emploi page 13

You can use your any pot or keg fermentation.
1. Weight 500g (1.1 lb) rice
2. Add about 4g (0.14 oz) yeast
If you need do more by yourself, please see this table:
Fermentation table
category
Rice
Corn(wheat)
Sweet potato
3. Add the clean cold water (use boiling water) about 1000g (2.2 lb)
Mixing the yeast with rice stir well every day stir 3 times.
keep the fermentation temp about 28-35 degree, if your house cold, you can use clothes
keep it warm.
See the mash fermentation like the picture 6, it is fermentation well.
You can smell very nice and see the rice sink to the bottom. Fermentation time need about
12-15 days, if you can keep the fermentation pot 30-35 degree need about 10 days
fermentation finish.
How to Fermentation :
using grain and wine yeast.
liquid state fermentation proportion: Proportion table
category
Rice
Corn(wheat)
Sweet potato
For example, if you want do about 500g rice wine you need to use4g yeast and l000g rice
Fermentation guide
grain
500g(1.1 lb)
500g(1.1 lb)
500g(1.1 lb)
grain
500g(1.1 lb)
500g(1.1 lb)
500g(1.1 lb)
yeast
4g(0.14 oz)
3.5g(0.11 oz)
3g(0.1 oz)
yeast
4g(0.14 oz)
3.5g(0.11 oz)
3g(0.1 oz)
water
1000g(2.2 lb)
1000g(2.2 lb)
750g(1.65 lb)
water
1000g(2.2 lb)
1000g(2.2 lb)
750g(1.65 lb)