VEVOR YML03110F Mode D'emploi page 29

completely dissolved.
Now add this to the carboy and shake well. After 3 to 7 days, it's now ready to run off in
the still.
WHEAT GERM RECIPE
1 jar 20oz of wheat germ, this can be found by the oatmeal inmost grocery stores.
2ozs of an acid blend which has citric acid, malic acid and another, this can be found in
any liquor stores that sell home brewing stuff. 5 lbs sugar the cheep stuff works just as
good as the name brand. 5 gallons of water.
1oz of bear yeast.
All you need to do is steep in water at 180 degrees all of the ingredients except for the
yeast for about 30 min while that is steeping put the packet of yeast in a glass of room
temperature water as instructed on the packet of yeast after the mix cools filter it into a 6
1/2 gallon glass jar to remove the wheat germ and add the yeast the mix must be no
hotter than 80℉ and no cooler than 65℉ or the yeast will die. Check the yeast package
for proper temperature. Place a bubbler in the top of the jar when it stops bubbling the mix
is ready to distill or is a very good wine that tastes like pears. This is the easiest recipe I
have found. It's a
moon-shiners dream.
WELCHES FROZEN GRAPE JUICE MOONSHINE BRANDY
10 cans (11.5 oz) Welch's 100% frozen grape concentrate
7 Lbs granulated sugar Water to make 5 gallons Wine or distillers yeast
Bring 5 quarts of water to boil and dissolve the sugar in the water.
Remove from heat and add frozen concentrate.
Add additional water to make five gallons and pour into secondary.
Add remaining ingredients except yeast. Cover with cloth fastened with rubber band and
set aside 12 hours.
After cooling to proper yeast temperature, add activated yeast and cover it with cloth.
Ferment 30 days.
TANGLE-FOOT MOONSHINE
Fermenter -barrel (55 gallons) Option 1
1/2 bushel (30 lb) Corn Meal