Bard MAGNUM Instructions D'utilisation page 7

STEP
Washer-
Disinfector
Cleaning and
Thermal
Disinfection
Visual Inspection
Manual Cleaning Method
STEP
Point of Use No particular requirements.
Containment and No particular requirements.
Transportation
Instrument Note: The Magnum biopsy instrument must be in the 22mm position as this
Preparation confi guration provides optimal access to the internal areas for cleaning.
Remove and discard the needle assembly. Further disassembly of the Magnum
instrument is not recommended.
Initial Rinse Prepare a rinse bath with cool tap water.
Note: The Magnum biopsy instrument must be in the 22mm position as this
confi guration provides optimal access to the internal areas for cleaning.
Remove and discard the needle assembly. Further disassembly of the Magnum
instrument is not recommended.
With the lid open, rinse the instrument by a) agitating the instrument under the
water level, b) bringing the instrument above the water level, and c) re-immersing
the instrument under the water level. Repeat this process until there is no visible
evidence of the cleaning solution.
Note: The instrument should not be rinsed under running water as this may
cause splashing and contamination of user.
AUTOMATED CLEANING METHOD AND THERMAL DISINFECTION
With the lid open, place the instrument in the washer-disinfector with the internal
mechanisms facing the ceiling of the washer-disinfector. Take care to not place
other instruments on the Magnum
Process the instrument through to the following cycle:
Phase
Pre-Wash 05:00
Enzyme Wash 05:00
Wash 1 10:00
Rinse 2 05:00
Thermal 05:00
Disinfection
Inspect the instrument to ensure that all debris or soil has been removed.
Inspection should be performed in a well-lit area.
If there is any visible evidence of debris or soil, repeat all the aforementioned steps
until there is no visible evidence of debris or soil remaining.
MANUAL CLEANING WITH SONICATION INSTRUCTIONS
INSTRUCTIONS CONTINUED
®
instrument.
Recirculation
Time Minutes Temperature
Cold Tap Water:
61°F (16°C)
Maximum
Hot Tap Water:
109°F (43°C)
Minimum
140°F (60°C)
Set Point
Hot Tap Water:
109°F (43°C)
Minimum
Hot Tap Water:
185°F (85°C)
Minimum
5
Water Detergent Type
Concentration
(If applicable)
N/A
Enzymatic
Cleaner
Neutral pH
Cleaner
N/A
N/A