Weber 1221004 Mode D'emploi page 9

BARBECUING GUIDE
Poultry
Chicken breast, boneless, skinless
Chicken thigh, boneless, skinless
Chicken pieces, bone-in breast/wing
Chicken pieces, bone-in leg/thigh
Fish
Fish, fillet or steak
Fish, whole
Vegetables
Asparagus
Maize, husked
in husk
Mushroom,
shiitake or button
portabello
Onion
Potato
Courgette
Thickness or Weight
170 g
113 g
Thickness or Weight
0 . 6 to 1 . 2 5 cm thick
1 . 2 5 to 2 . 5 cm thick
2 . 5 to 4 cm thick
0 . 4 5 kg
Thickness or Weight
1 . 2 5 cm slices
1 . 2 5 cm slices
Halved
1 . 2 5 cm slices
Approximate Barbecuing Time
8–12 min . Direct Medium
8–10 min . Direct Medium
30–40 min . Indirect Medium
40–50 min . Indirect Medium
Approximate Barbecuing Time
3–5 min . Direct High
5–10 min . Direct High
10–12 min . Direct High
15–20 min . Indirect High
Approximate Barbecuing Time
6–8 min . Direct Medium
10–12 min . Direct Medium
25–30 min . Direct Medium
8–10 min . Direct Medium
12–15 min . Direct Medium
8–12 min . Direct Medium
14–16 min . Direct Medium
6–10 min . Direct Medium
6–8 min . Direct Medium
GB
9