Weber 1221004 Mode D'emploi page 5

HELPFUL HINTS
• Resist the urge to use a spatula to press
down on foods such as burgers . You'll
squeeze out all that wonderful flavor .
• A light coating of oil will help brown your
food evenly and keep it from sticking to
the cooking grate . Always brush or spray
oil on your food, not the cooking grate .
EASY BARBECUE CARE
Add years to the life of your Weber
barbecue by giving it a thorough cleaning
once a year .
IT'S EASY TO DO:
• Make sure the barbecue is cool and
coals are totally extinguished .
• Remove the cooking and charcoal
grates .
• Remove ashes .
• Wash your barbecue with a mild
detergent and water . Rinse well with
clear water and wipe dry .
• It is not necessary to wash the cooking
grate after each use . Simply loosen
residue with a brass bristle barbecue
brush or crumpled aluminium foil, then
wipe off with paper towels .
USING CHARCOAL
DIVIDERS
1 . Open the top and bottom vents of the
barbecue and remove the lid .
2 . Position the charcoal grate so that
the steel rungs run across the kettle
from handle to handle . By doing this,
the charcoal dividers will be installed
opposite the kettle handles, so that the
®
briquettes will be away from the handles .
3 . Position the charcoal dividers so they
hook over the outside straight rungs
of the charcoal grate . The front of the
charcoal dividers should slip over the
third rung of the charcoal grate and click
into place .
Using Charcoal Dividers
GB
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