Weber 1221004 Mode D'emploi page 10

RECIPES
WH O LE R OAST CHIC K E N
Indirect/Medium
1 whole chicken, 1 . 8 - 2 . 2 5 kg
Cooking oil
Salt and freshly ground pepper
Rinse chicken and pat dry with paper towels .
Twist wing tips under back and tie legs together
with string . Brush entire outer surface of chicken
with oil and lightly season with salt and pepper .
Place chicken, breast side up, on the cooking
grate and barbecue until the internal temperature
reaches 180°F/82°C in the thickest part of
the thigh and 170°F/77°C in the breast,
1-1⁄4 to 1-1⁄2 hours . Transfer chicken to serving
platter; let stand 10 minutes before carving .
Makes 4 to 6 servings .
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S PICY LAMB KE BABS
Direct/Medium
For the marinade:
1⁄ 2 cup olive oil
1⁄ 4 cup red wine vinegar
1 t ablespoon lemon juice
2 t ablespoons grated orange rind
1 g reen onion and top, chopped
1⁄4 t easpoon ground cinnamon
1⁄8 t easpoon ground cloves
0 . 9 kg lean lamb, cut into
3 . 8 cm cubes
To make the marinade: Combine the marinade
ingredients in a shallow, glass baking dish or
plastic bag . Refrigerate, covered, 4 to 6 hours .
Drain lamb; reserve marinade . Pour reserved
marinade into a small sauce pan . Bring to a boil
over high heat and boil for 1 full minute .
Arrange lamb on 4 to 6 skewers . Barbecue lamb
over Direct Medium heat to medium doneness,
about 10 minutes, turning and basting with
the reserved marinade once halfway through
barbecuing time .
Makes 4 to 6 servings .
SIM PL E STEAKS
Direct/Medium
4 New York strip, tenderloin, steak sirloin, or
rib-eye beef steaks, about 0 . 3 4 kg each
and 2 . 5 cm thick
Kosher salt
Freshly ground black pepper
Extra-virgin olive oil
Season both sides of the steaks with salt and
pepper, pressing the spices into the meat .
Allow to stand at room temperature for 20 to 30
minutes before barbecuing . Lightly spray or brush
both sides of the steaks with olive oil . Barbecue
the steaks over Direct Medium heat until the
internal temperature reaches 145˚F/62˚C for
medium rare, 8 to 10 minutes, turning once
halfway through barbecuing time .
Remove from the barbecue and stand for 3 to 5
minutes . Serve warm .
Makes 4 servings .
GB