Weber 1221004 Mode D'emploi page 6

CHARCOAL BARBECUE COOKING
DIRECT METHOD
The Direct Method means that the food is
cooked directly over prepared coals . For
even cooking, food should be turned once,
halfway through the barbecuing time . Use
the Direct Method for foods that take less
than 25 minutes to cook: steaks, chops,
kebabs, vegetables, and the like .
1 . Open all vents .
2 . Heap the recommended amount of
charcoal briquettes in the center of the
charcoal grate (refer to the chart below) .
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3 . Ignite the charcoal briquettes . Leave the
lid off until the briquettes have a light
coating of grey ash, about 25 to 30
minutes .
4 . Spread prepared briquettes evenly
across the charcoal grate .
5 . Position the cooking grate over the
coals .
6 . Place food on the cooking grate .
7 . Place the lid on the barbecue . Consult
your recipe for recommended cooking
times .
Charcoal Briquette Guide for the Direct Method of Cooking
Barbecue Diameter
14 1/2" (37 cm)
18 1/2" (47 cm)
22 1/2" (57 cm)
37 1/2" (95 cm)
Briquettes Needed
30
40
50
150
GB