Weber 1221004 Mode D'emploi page 3

GENERAL SAFETY
• Use proper barbecuing tools with long,
heat-resistant handles .
• Use the hook on the inside of the lid to
hang the lid on the side of the bowl of
the barbecue . Avoid placing a hot lid on
carpeting or grass . Do not hang the lid
on the bowl handle .
• To extinguish the charcoal, place lid on
the bowl and close all of the vents . Do
not use water because it will damage the
porcelain finish .
• To control flare-ups, place the lid on the
kettle . Do not use water .
• Handle and store hot electric starters
carefully .
• Keep electrical wires away from the hot
surfaces of the barbecue .
CAUTION
• Lining the bowl with aluminum foil will
obstruct the air flow . Instead, use a drip
pan to catch drippings from meat when
cooking by the Indirect Method .
• Using sharp objects to clean the cooking
grate or remove ashes will damage the
finish .
• Using abrasive cleaners on the cooking
grate or the barbecue itself will damage
the finish .
FOOD SAFETY TIPS
• Wash your hands thoroughly with hot,
soapy water before starting any meal
preparation and after handling fresh
meat, fish, and poultry .
• Do not defrost meat, fish, or poultry
at room temperature . Defrost in the
refrigerator .
• Never place cooked food on the same
plate the raw food was on .
• Wash all plates and cooking utensils
which have come into contact with
raw meats or fish with hot, soapy
water and rinse .
FAILURE TO HEED THESE
DANGER, WARNING, AND
CAUTION STATEMENTS
MAY CAUSE SERIOUS
BODILY INJURY OR DEATH,
OR A FIRE OR EXPLOSION
RESULTING IN DAMAGE TO
PROPERTY.
GB
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