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Homemade
flamenquines
• Make a roll with finely cut pork fillets, insert half of a chopped
boiled egg inside together with the Serrano ham. So that the roll
does not lose its shape, fasten with a string or toothpicks.
• Pass the rolls through a beaten egg and then through the
breadcrumbs until they form a good layer.
• Preheat the fryer for a few minutes at 180º C.
• Put the rolls in the basket and set the timer for about 8
minutes at 180º C.
• Serve hot.
Potato omelette
with onion
• Peel and cut the potatoes into thin slices. Drizzle the potatoes with
some olive oil.
• Preheat the fryer to 200 °C.
• Place the potatoes in the fryer basket and set the timer for 10 minutes
at 200o C and remove them.
• Cut the onion and garlic into small pieces.
• In a bowl beat 4-5 eggs and season with salt and pepper to taste.
• Mix the beaten eggs with the potatoes.
• Preheat the fryer for 3 minutes at 180º C.
• Meanwhile, pour the mixture into a mould or parchment paper and
introduce it into the bucket.
• Set the timer for about 10 minutes at a temperature of 180oC.
• Flip the tortilla. Let the tortilla rest for about 10 minutes in the fryer off.
Accompany with a salad, mayonnaise or cherry tomatoes.
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