3M MDA2CAM96 Mode D'emploi page 176

Referanslar:
1. Microbiology Laboratory Guidebook. U. S. Department of Agriculture (USDA) Food Safety and Inspection Service
(FSIS) Microbiology Laboratory guidebook 41.04. Isolation and identification of Campylobacter jejuni/coli/lari from
poultry rinse, sponge and raw product samples. August 1, 2016.
2. ISO 10272-1. Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter
spp. Part 1. Detection method.
3. U.S. Food and Drug Administration. Code of Federal Regulations, Title 21, Part 58. Good Laboratory Practice for
Nonclinical Laboratory Studies.
4. ISO/IEC 17025. General requirements for the competence of testing and calibration laboratories.
5. ISO 7218. Microbiology of food and animal feeding stuffs - General rules for microbiological examination.
6. 3M Installation Qualification (IQ) / Operational Qualification (OQ) Protocols and Instructions for 3M Molecular
Detection System. Contact your 3M Food Safety representative to obtain a copy of this document.
7. ISO 11133. Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of
culture media.
8. U. S. Department of Agriculture (USDA). Food Safety and Inspection Service (FSIS) Directive 10, 250.1. Salmonella and
Campylobacter verification program for raw meat and poultry products. September 20, 2013.
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