Cleaning The Oven; Cleaning The Oven Door - Lancellotti Maestro Série Manuel D'utilisation

Instructions for the user

14.13 Cleaning the oven

In order to preserve the oven well, it should be cleaned regularly, each time it is used if possible,
after leaving it to cool: in this way it is possible to remove any residue more easily, preventing it
from burning the next time the oven is used.
Clean the stainless steel parts and enamelled parts as described in the corresponding sections
" 14.1 Cleaning the stainless steel surfaces" and " 14.2 Cleaning the enamelled surfaces".
Take out all the removable parts and wash them separately. Rinse and dry thoroughly with a clean
cloth.
14.13.1 Cleaning the oven walls
Never use detergent products to clean this type of oven.
The walls of the oven can be cleaned using white vinegar and wiped with a cloth dampened with
water. Subsequently, heat the oven for at least one hour at 150°C to facilitate cleaning. When the
oven has cooled, wipe it again with a damp cloth.
14.13.2

Cleaning the oven door

We recommend always keeping the oven door clean. Use kitchen roll and on tougher dirt use a
damp cloth and household detergent.
Spray products for cleaning the oven must not be used to clean the fan and the thermostat
sensor inside the oven compartment.
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