Lancellotti Maestro Série Manuel D'utilisation page 326

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11. Using the induction hob ________________________________ 368
11.1 General warnings________________________________________________________ 368
11.2 Automatic radiant power distribution _________________________________________ 369
11.3 Energy regulator table ____________________________________________________ 371
11.4 Switching on the induction hob for the first time ________________________________ 371
11.5 Pan recognition _________________________________________________________ 372
11.6 Switching on a radiant element _____________________________________________ 373
11.7 Automatic switch-off _____________________________________________________ 376
11.8 Switching off manually ____________________________________________________ 376
11.9 Child safety ____________________________________________________________ 377
11.10 In the event of faults and failures____________________________________________ 377
12. Using the ovens ______________________________________ 379
12.1 General warnings________________________________________________________ 379
12.2 Drawer and storage compartment ___________________________________________ 379
12.3 Risk of condensation _____________________________________________________ 380
12.4 Using the electric multifunction oven _________________________________________ 380
12.6 Using the auxiliary oven with natural convection________________________________ 384
12.7 Using the convection electric oven __________________________________________ 385
12.8 Using the grill oven with natural convection ___________________________________ 386
13. Cooking suggestions___________________________________ 387
13.1 Suggestions for using the hob burners correctly ________________________________ 387
13.2 Suggestions for using the deep fryer correctly _________________________________ 387
13.7 Suggestions for using the oven correctly _____________________________________ 389
14. Cleaning and maintenance ______________________________ 394
14.1 Cleaning the stainless steel surfaces ________________________________________ 394
14.2 Cleaning the enamelled surfaces ___________________________________________ 394
14.3 Cleaning the polished surfaces _____________________________________________ 394
14.5 Cleaning the knobs and the control panel _____________________________________ 394
14.6 Cleaning the grids and burners _____________________________________________ 395
14.7 Cleaning the igniter plugs and thermocouples _________________________________ 395
14.8 Cleaning the deep fryer ___________________________________________________ 395
14.9 Cleaning the fry-top / steak grill _____________________________________________ 396
14.10 Cleaning the volcanic rock grill _____________________________________________ 396
14.11 Cleaning the vitroceramic hob ______________________________________________ 397
14.12 Cleaning the induction hob ________________________________________________ 398
14.13 Cleaning the oven _______________________________________________________ 399
15. Special maintenance___________________________________ 400
15.1 Removing the oven door __________________________________________________ 400
15.2 Removing the side rack-holder frames _______________________________________ 401
15.3 Removing and cleaning the inside oven fan ___________________________________ 402
15.4 Replacing the oven's light bulb _____________________________________________ 402
15.5 Cleaning the water tank ___________________________________________________ 403
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