Residual Heat - Lancellotti Maestro Série Manuel D'utilisation

Instructions for the user
11.6.5 Food warming function (only available on certain models)
This function warms to 45°C the bottom of a pan suitable for induction cooking
(see section " 11.5.1"), maintaining a constant temperature (*) inside the pan;
it is useful for keeping previously cooked food warm inside the pan, thus
optimising energy consumption. The maximum time for constant warming is
limited to 120 minutes.
Turn the knob clockwise between position "0" and power level "1".
The corresponding display shows the adjacent symbol in three phases
(heating power is automatically adjusted).
PHASE
(*) CONSTANT TEMPERATURE
11.6.6 Bridge function (only available on certain models)
This function "bridges" the two right-hand radiant elements (front and back) into a single
cooking zone controlled only by the second knob on the right.
The Booster function cannot be used when the Bridge function is active.
Simultaneously turn the last two knobs on the right
clockwise (beyond power level "9" until they click and a
beep is emitted) until position "P" and hold them in this
position for at least 2 seconds (the corresponding displays
show the adjacent symbols signalling the function is active).
Turn the second knob on the right to the desired power
level.
If a pan is removed from the radiant elements during cooking and not replaced within 10 minutes,
the function automatically deactivates.
To deactivate the function manually, return the knobs to "0" position.

11.6.7 Residual heat

After cooking is finished and the knob is returned to "0" position, the radiant element's display
shows the adjacent symbol alternated with the value , indicating that that radiant element has just
been used and is still hot.
The symbol will flash for a few seconds, then will become steady and will stay on until the
glass temperature has gone below the safety level.
11.6.8 Ventilation
The cooling system is fully automatic. The cooling fan starts with a low speed when the calories
brought out by the electronic system reach a certain level. The ventilation starts his high speed
when the hob is intensively used. The cooling fan reduces his speed and stops automatically
when the electronic circuit is cooled enough.
1 2
42°C 70°C
3
94°C
375