Lancellotti Maestro Série Manuel D'utilisation page 392

Level (*)
FAN ASSISTED STEAM COOKING
TYPES OF FOOD
PORK
SAVOURY TART (1.5 kg)
PORK SHOULDER CASSEROLE (1.5 kg)
PORK SHOULDER CASSEROLE (2.5 kg)
SHIN OF PORK
PORK ENTRECOTE
UNSTUFFED POULTRY
CHICKEN PIECES
WHOLE CHICKEN (1 kg)
WHOLE DUCK (2 - 3 kg)
WHOLE GOOSE (3 - 4 kg)
FISH
FISH PIE
LARGE FISH (UP TO 300 g)
FISH FILLETS
WHOLE FISH (UP TO 1000 g)
(*) corresponds to the position of the grill or tray from the bottom.
(**) see instructions in section " 12.5.5" page 382.
• The values indicated in the table refer to the preparation of food just out of the fridge and placed in a cold, non-preheated oven, unless indicated
otherwise.
• In addition to the indications provided, also remember at the end of cooking or when checking on your baking, open the oven slightly and wait until
all the steam has come out. This prevents quantities of steam escaping all in one go with the risk of scalding.
392
Instructions for the user
KEY
Temperature
STAGE
1
2
-
-
1
2
-
-
1
2
1
2
1
2
-
-
-
-
Cooking duration (minutes)
v
(*)
2 100
2 170
2 160
2 160
2 100
2 160
2 180 - 190
2 190 - 210
2 170 - 180
2 190 - 200
2 150 - 160
2 180
2 150
2 180
2 180
2 160 - 170
2 150 - 160
2 160 - 170
Quantity of water (litre) (**)
(**)
25 - 25 0.4 L
60 - 75 -
100 - 120 0.5 L
130 - 150 0.5 L
40 - 50 0.5 L
40 - 50 0.5 L
130 - 150 0.4 L
25 - 45 0.5 L
20 - 25 0.5 L
35 - 40 -
70 - 90 0.5 L
30 - 40 -
110 - 120 0.5 L
20 - 30 -
30 - 40 0.3 L
20 - 30 0.3 L
15 - 25 0.2 L
40 - 50 0.5 L