Using The Convection Electric Oven - Lancellotti Maestro Série Manuel D'utilisation

Instructions for the user

12.7 Using the convection electric oven

The end of cooking display and the control knob on the convection oven
have no bearing on the operation of the grill oven.
The convection oven is equipped with a
circular heating element with a fan located on
the rear wall of the oven.
12.7.1 Switching on the oven for the first time
The first time it is used, the oven may smoke or give off an acrid smell caused by oily residue from
manufacturing that may give unpleasant odours or flavours to food. Before putting food in the
oven, heat to the maximum temperature for 30-40 minutes with the door closed and wait
until the smoke or odour has stopped.
To prevent any steam in the oven from scalding, proceed as follows:
turn the knob to "0"; open the door in two stages: hold it partly open
(approx. 5 cm) for 4-5 seconds, then open it completely.
Should you need to adjust the food, leave the door open for as short a
time as possible to prevent the temperature inside the oven from
lowering to such an extent as to jeopardise cooking.
12.7.2 Cooking with convection oven
Turn the knob in correspondence with the required temperature value. It is possible to vary the
position of the grill shelf according to personal taste and different cooking requirements.
12.7.3 Switching off the oven
The oven is switched off by returning the knob to position "0".
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