Cleaning The Fry-Top / Steak Grill; Cleaning The Volcanic Rock Grill - Lancellotti Maestro Série Manuel D'utilisation

14.9 Cleaning the fry-top / steak grill

Any grease deposits on the fry-top/steak grill can be eliminated more easily when the griddle is still
warm. If necessary, leave it to cool and soak for a few minutes. Finally, clean with warm salted
water, dry with a tea cloth or kitchen roll.
After each use, the vitroceramic surface V underneath the fry-top/steak grill should also be
cleaned. Any residue of meat or grease can be removed by proceeding as follows:
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14.10 Cleaning the volcanic rock grill

After cooking, the cast iron grill and other components will remain hot for a certain length of
time. Make sure they are completely cool before handling them for cleaning.
Proceed as follows:
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While cleaning the grill, handle it with care as it is fragile due to the material it is made of and its
thickness.
Any grease deposits can be removed more easily by heating the grill for 5 or 10 minutes (knob in
position 11). Allow the grill to cool, remove it, rinse and dry well with a clean cloth.
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Instructions for the user
remove the fry-top/steak grill from its housing;
turn the knob to position 11;
after approximately 20-30 minutes, even the
toughest residue can easily be cleaned off the
vitroceramic surface with a wooden spatula;
switch off the heating and leave to cool, then
clean the vitroceramic surface V with specific
products;
dry thoroughly and return the fry-top/steak grill
to its working position.
clean the cast iron grill by immersing it in hot water and washing up liquid. Do not under any
circumstances use abrasive or corrosive detergents (e.g. powder products or metallic
sponges). Rinse and dry carefully.