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VKI Technologies Espresso Cafe Manuel D'opération page 29

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In-Place Cleaning (continued)
8. Position the selection handle between two selections (the green light will
switch off).
9. Place the waste bin under the dispensing area.
10. Press the green <
a) The machine will dispense approximately one liter (34 fl. oz) of
water – this introduces the sanitizing agent into the water system.
The yellow status indicator LEDs will flash.
CAUTION:
of the water flow and use caution when w orking around the
dispensing area.
b) The Espresso Café will now pause for approximately three
minutes. The water will heat and the sanitizing agent will start
cleaning the water system. The yellow LEDs will flash.
c)
After the three minute pause, the Espresso Café will dispense a
small amount of water (100-150 ml) through each valve
(alternating from one to another), to introduce sanitizing agent
through the product valves and tubing. The yellow LEDs will
flash.
d) The Espresso Café will dispense a small amount of water (35-60
ml) through each valve (alternating from one to another). The
yellow LEDs will flash.
e)
When the cycle is complete, the green <
rapidly, and the yellow LEDs will flash.
11. Turn off the water at the filter head.
12. Remove the Everpure sanitizing cartridge and install a new Everpure
water filter.
a) Empty the contents of the sanitizing cartridge and rinse it with
water so that it is ready for use the next time this cycle is
performed.
b) Empty the waste bin under the dispensing area, if applicable.
13. Turn on the water at the filter head.
14. Press the green <
phase of the cleaning process.
Using the Cleaning Tab
> button to activate the in-place cleaning cycle.
START
The w ater being dispensed is extremely hot. Keep clear
> button (when it lights) to perform the purge
START
> button will flash
START
29

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