Cleaning - IGF 2700/PL10/8 Mode D'emploi Et D'entretien

6.6. CLEANING

It is forbidden to clean by hand the moving parts and elements.
All cleaning interventions must be made only and exclusively after having loaded the machine with the food
product in working and having insulated from the electric feeding and external energy sources.
For the machine, electric equipment and components cleaning don't use ever fuel, solvents or inflammable
and/or corrosive fluids.
The machine, the electric equipment and the components must not be ever washed using water, even less in
jets form of any nature and quantity; so, without "bucket", "rubber" and "toweling". Don't put ever
directly the machine in the sink or under the tap.
Use not inflammable and not toxic solvents, commercial and approved. Respect the use modalities and adopt
the possible individual protection devices foreseen from the supplier of these substances.
The hygiene level classification of the associated machine and tools, for the foreseen use, is 2 (two): machine that,
following an hygiene risk evaluation, is in conformance with the applicable international standards requirements, but requests a
programmed disassembly for the cleaning.
FREQUENCY PERSONNEL
At the end of Operator
every shift and
however before
the daily use
10-2009-IMPASTATRICE-ART 2700-A5.doc
MODALITY
All the surfaces and the machine parts destined to come in contact with the food
product or with the food zones (bowl internal surface, and the moving shelter, the
tool, the spacca pasta and the machine front zone) and the jets zones (machine
external surface), must be cleaned and disinfected with the under showed modalities.
For the tools disassembly activities see previous descriptions.
Scrape the surfaces from the possible food product residuals (for example
with plastic scrapers);
Suck the flour residuals or the food products with an extractor fan having
pressure between 2 - 3 atm, with the stopped machine in guaranteed safety.
Clean the entire food zone surfaces and jets zone with a morbid dampened
clothes (not draining). Don't let soak them.
With a towel clean inside the tools. Use specific product for the steel, these must
be liquids (not in cream or however abrasive pastes) and above all must not
include chlorine. Against the fat substances it is possible to use denature alcohol.
The tools reassembly must happen only following of a working requirement,
leave the pieces wrapped in a soft dry clothes that doesn't lose the coats
PERIODS OF LONG INACTIVITY
During the machine long inactivity periods provide to pass vigorously on all
steel surfaces (especially if stainless steel) a clothes soaked of Vaseline oil so that
to spread a protective veil.
THINGS NOT TO DO BEFORE OR DURING THE CLEANING:
Enter towards the moving elements without to be previously checked of their
stop;
Enter towards the moving elements without have stopped it in guaranteed safety
stop (blockage in zero position of the electric feeding sectioning devices)
PRODUCTS NOT TO USE:
Compressed air with jets towards the zones with flour warehouses and in general
towards the machine;
Vapor equipment;
Detergents that contain chlorine (also if diluted) or its compounds as: the beach,
the muriatic acid, products to clear the drain, products for the marble cleaning, in
general decalcifying, etc ... can attack the steel composition, staining and
oxidizing it unavoidable. The only above described products fumes can oxidize
and in any case corrode the steel;
Steel wool, brushes or abrasive discs produced with other metals or alloys (ex,
common steel, aluminum, brass, etc ...) or tools that have previously cleaned
other metals or alloys, that except to scratch the surfaces.
Detergents in abrasive dust;
Fuel, solvents or inflammable and/or corrosive fluids;
Substances used to clean the silver.
ORIGINAL INSTRUCTIONS TRANSLATION
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