Transportation, Put In Service And Use; Work Positions And Operators Tasks - IGF 2700/PL10/8 Mode D'emploi Et D'entretien

5.

TRANSPORTATION, PUT IN SERVICE AND USE

The machine management is allowed only to an authorized and opportunely trained personnel equipped with
a sufficient technical experience.
The personnel involved in the machine driving must be aware that the knowledge and the safety standards
application is the integrating part of their work.
The not qualified personnel must not have the access in the operative area when the machine is used.
Before to switch on the machine perform the following operations:
Read with attention the technical documentation,
Know what protections and emergency devices are available on the machine, their localization and
functioning.
The not authorized use of commercial parts and accessories making part of the protections and of the safety
devices can provoke the confirmation of malfunctioning and the danger situation arising for the operator.
The operator must besides have received an adequate training.

5.1. WORK POSITIONS AND OPERATORS TASKS

The machine is designed to be driven from an operator trained and informed on the residual risks, but with the competences,
in safety matter, of the maintenance employed, and having professionalism as previously showed.
The operator must be a competent person, or a designated man, opportunely trained and qualified for knowledge and practice
experience and supplied with the necessary instructions to make so that the requested tasks are performed in safety.
Only during the livening operations, the operator is helped from a second operator that has only the function to assist the
operations of the first operator in the case there are some objects having mass superior to 25kg.
The work normal zone of the operator is the machine front zone near the bowl (defined loading/unloading zone) in normal
conditions of functioning for the manual loading/unloading operations of the food product in the bowl, with the fixed shelters
in closet position and blocked and with the moving reopening interblocked lifted or lowered.
The operator has the task of:
1. manual loading in the bowl of the fed ingredients that must be amalgamated to obtain the desired dough, with the open
moving shelter. During the machine functioning some ingredients can be added also with the closed moving shelter if
supplied with an appropriate opening;
2. manual unloading of the bowl, when the mixture has reached the desired consistency or after the programmed
functioning time, opening the interblocked moving shelter or lifting the machine head. The bowl can be removed to
facilitate the mixture unloading operations;
3. product samples manual withdrawal, with appropriate tools and with the closed moving shelter (if foreseen from the
proper opening), or with the opened moving shelter.
The operator performs also the tooling tasks as the removal and the tools repositioning (where foreseen) and the bowl (where
foreseen), with the fixed shelters in closet position and blocked, with the moving shelter and the lifted head and with the
disconnected dangerous moving elements and stopped in safety. The tooling zone includes the machine front zone.
Besides the operator has the task to supersede the machine functioning and driving, circulating freely around the same in fixed
shelters safety zones in closed position and blocked.
The operator is the working process responsible and has the task to control the machine, through the control actuators placed in
the control panel.
Besides the machine normal driving, the operator has the task to start and stop the machine in normal conditions and stop it in
emergency condition.
The verification operations belong to the operator; these tasks are easy, performed in safety conditions and clearly described in
the following points.
Besides he has the task of general supervision on the machine driving; in case of necessity he must not make interventions but
he must activate the maintenance service.
Besides he performs the external parts cleaning of the machine and the bowl and tool internal zones and of every other part that
needs to be cleaned, with disconnected movements and stopped in safety, after have stopped the machine, at the end of every
use and however before of a new use. The machine internal parts cleaning, that involves a fixed shelters disassembly, is
entrusted to the maintenance man.
10-2009-IMPASTATRICE-ART 2700-A5.doc
ORIGINAL INSTRUCTIONS TRANSLATION
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