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STARTING
The machine starting is possible only with a voluntary action on the control device foreseen for this aim.
STARTING TIME
Starting from switched off machine
Start from under voltage machine situation
Start from emergency machine situation (after emergency
button pressure)
Start from emergency machine situation (example thermal
protection intervention)
STOP
For the stop control push the stop button "OFF".
In case of momentary or extended stop, before to get in function the machine, all food products must be removed within the
machine: follow the indications about the assembly and disassembly.
In case of extended stop sectionate the general plant of the electric energy feeding net, or place the General switch on (0).
SWITCHING OFF
In succession, the switching off operations must perform what here follow showed:
1.
before the switching off wait the machine functioning conclusion;
2.
stop the machine pushing the stop control device "OFF",
3.
empty completely the dough bowl;
4.
place the General switch on (0);
5.
perform the cleaning interventions
FUNCTIONING SAFETY
If the machine is under stress or submitted to an overloading, the machine stops immediately for the thermal protection
functioning. In this case wait that it is completely cooled before proceeding to the starting function.
VOLTAGE LACKING
In case of electric feeding breaking or if the machine is disconnected from the electric net, this last one will be able to be
restarted only following the starting function, after the electric feeding back or the reconnection to the electric net.
MOVING SHELTER OPENING
Lifting the interblocked moving shelter, the machine stops immediately for the safety micro switch functioning.
The machine can be restarted only after have lowered the shelter up to its lowest position, following successively the function
of "STARTING".
TIP-UP HEAD LIFTING
After the knob unblock placed in the machine left side, lifting the tip-up head, the machine stops immediately for the safety
micro switch functioning.
The machine can be restarted only after have lowered the head up to its lowest position, following successively the function of
"STARTING".
BOWL REMOVAL
After have lifted the tip-up head, removing the bowl, the machine remains in the stop position also after have lowered the
machine head, for the safety micro switch functioning that surveys the bowl presence.
The machine can be restarted only after have reintroduced the bowl, lowered the head up to its lowest position, following
successively the function of "STARTING".
10-2009-IMPASTATRICE-ART 2700-A5.doc
1.
place the general switch on (I);
2.
push the beginning button (ON)
3.
Button MODE and buttons "+" and "-", to set the
rotation speed and the working duration;
4.
Button START
For the working restarting, after a work suspension, it is
necessary to push the button START
Reactivate the Emergency Button rotating it in clockwise,
and so:
1.
Button MODE and buttons "+" and "-", to set the
rotation speed and the working duration;
2.
Button START
Switch off the Machine and after have provided to cool it,
it is necessary:
1.
place the general switch on (I);
2.
push the beginning button (ON)
3.
Button MODE and buttons "+" and "-", to set the
rotation speed and the working duration;
4.
Button START
ORIGINAL INSTRUCTIONS TRANSLATION
ACTION
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