Functioning Description - IGF 2700/PL10/8 Mode D'emploi Et D'entretien

5.7. FUNCTIONING DESCRIPTION

CONTROLS AND VERIFICATIONS BEFORE THE SET IN FUNCTION
VERIFICATION / CONTROL
Verify that:
Strange objects aren't on the
machine, within the bowl
Verify the cleaning:
Of the bowl internal parts, the tool,
the moving shelter,
Of the machine external surface
Verify the integrity:
Of the fixed protections,
Of the moving shelter,
Of the bowl,
Of the machine body
Verify the functionality:
Of the control system parts /
control about the safety;
Of the control devices.
Verify the absence:
Of strange noises after the starting
For any intervention or for the parts change that prove damaged, activate the maintenance service. The possible change must
happen with original products of the manufacturer or at least of same quality, safety and characteristics. For investigations
contact the Authorized Assistance Centre.
The operator following controls positive result finalized to check the respect of all safety conditions and of all controls of the
previous paragraph, can set in function the machine, following in order the under showed indications.
The food ingredients must be loaded manually in the bowl, with the open moving shelter and with the tipped-up head (where
foreseen). During the machine functioning some ingredients can be added also with the closed moving shelter during the bowl
functioning.
The ingredients and the packaged products must be handled with care, reducing at minimum the height over the
bowl base from which are poured out. The packagings must be opened with care in the bowl inferior part to
favor the flour dust release in the less possible time.
1. After the interblocked moving shelter closure and the machine starting, the bowl and tool rotation allows amalgamating
in uniform way the mixture up to the desired consistency.
2. When the mixture has reached the desired consistency or after the programmed functioning time, the bowl and the tool
stop and the operator, opening the interblocked moving shelter or lifting the machine head, the operator performs the
drawing of the kneaded product from the bowl. The bowl can be removed to facilitate the unloading operations of the
kneaded product.
3. The manual operations of drawing product samples taking can happen with appropriate tools or with the closed moving
shelter (if foreseen of the appropriate opening), or with the opened moving shelter.
All machine parts addressed to come in contact with the food products, as bowl, tools, dough breaker, etc... are in stainless
steel materials or plastic material addressed to come in contact with the food.
It is recommended to make not function the vacuum machine, without the food product.
10-2009-IMPASTATRICE-ART 2700-A5.doc
MODALITY AND CHECKS
Visual control of the showed parts, to check the absence of objects or strange
bodies as for example various tools, clothes, etc.. and that there isn't however
the food product.
In case of presence provide to their removal.
All the showed parts surfaces, before the machine use must be checked
visually to check their cleaning.
For the visual control of the bowl internal parts provide the moving shelter
lifting.
In case of moulds presence or other type of dirt, provide the cleaning
procedure in accordance with the indication of the chapter "CLEANING"
All the fixed shelters, moving, etc.. must perform the function for which have
been foreseen.
Visual check of the showed parts to check their integrity in their surface
external part.
The parts must be however changed to the first erosion signs or breaking.
All devices must perform the function for which have been foreseen. Control
directly the devices so that these ones determine the waited function.
The actuators and all parts must be however changed to the first erosion signs
or breaking.
During the functionality check of the control devices, in the case there are
strange noises, due for example to mechanical breaks, stop immediately the
machine, and activate the maintenance service.
ORIGINAL INSTRUCTIONS TRANSLATION
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