Berkel 17074-0 Instructions Sur Le Fonctionnement page 43

Refrigerated foods (5 ± 2°C)
Red meat
White meat
Whole fish
Game
Cooked pork products
Sliced pork meats
Soft cheese
Hard and semi-hard cheese
Vegetables
Fruit
Cooked and refrigerated foods (5 ± 2°C)
Purees and vegetable soups
Pasta and risotto
Boiled and roast meats
Desserts with fillings
Frying oil
Frozen foods (-18 ± 2°C)
Meat
Fish
Vegetables
Food at ambient temperature (25 ± 2°C)
Bread
Packed biscuits
Pasta
Rice
Flour
Dry fruit
Ground coffee
Powder tea
Freeze-dried products
Powdered milk
Approximate values which in any case depend on pack integrity and on original food quality
characteristics. These values also refer to packaging obtained with machine- "original" bags/rolls,
containers and accessories combination. The times shown on the chart cannot be guaranteed with
use of bags/rolls, containers and accessories of other brands. The manufacturer therefore disclaims
liability.
IMPORTANT: Keep perishable foods in the freezer or fridge. Vacuum packing extends the life of
food, but does not turn it into a "preserve", i.e. a stable product at ambient temperature.
STORAGE LIFE
Preservation times at
atmospheric pressure
(cream and fruit)
3-4 days
2-3 days
1-3 days
2-3 days
7-15 days
4-6 days
5-7 days
15-20 days
1-3 days
5-7 days
2-3 days
2-3 days
3-5 days
2-3 days
10-15 days
4-6 months
3-4 months
8-10 months
1-2 days
4-6 months
5-6 months
5-6 months
4-5 months
3-4 months
2-3 months
5-6 months
1-2 months
1-2 months
43
Preservation times
with original accessories
8-9 days
6-9 days
4-5 days
5-7 days
25-40 days
20-25 days
14-20 days
25-60 days
7-10 days
14-20 days
8-10 days
6-8 days
10-15 days
6-8 days
25-40 days
15-20 months
10-12 months
18-24 months
6-8 days
12 months
12 months
12 months
12 months
12 months
12 months
12 months
12 months
12 months