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en Processing instructions and application examples
clean these parts with detergent and water
hotter than 40 °C, this may affect the shiny
finish of the parts. It will not impair function-
ing of the parts.
Clean the individual parts as indicated in
the table.
Fig.
84
Storing individual parts
1. After cleaning, keep the dried accessor-
ies of the meat mincer attachment in the
storage compartment for the pusher.
85
Fig.
2. To store the perforated discs, take off the
cover of the storage compartment on top
of the main unit. Fit the perforated discs
onto the holders provided and close the
lid again.
86
Fig.
Processing instructions and
application examples
examples
application
and
instructions
Processing
Processing instructions
Meat mincer attachment
All perforated discs are suitable for pro-
cessing raw meat.
Cut meat and large items of food into
pieces so they fit into the filling shaft.
Sausage filler attachment
Only process food that has been cut up
fine with the sausage filler attachment.
Soak natural casing in lukewarm water
for 10 minutes before processing.
Do not stuff casings too full or the saus-
ages may burst during boiling or frying.
Sample recipe
You can find a sample recipe that has been
specially developed for your appliance
here.
Troubleshooting
Troubleshooting
Fault
Appliance does not start
processing.
Food is not being pro-
cessed although the
main unit is running.
32
Cause and troubleshooting
Rotary switch is set incorrectly.
Set the rotary switch to
Food has got stuck and is blocking the attachment.
Note: Only use the reversing function with the meat mincer at-
tachment.
Ground peanuts
Ingredients
1500-2000 g fresh raw peanuts
Preparation
Prepare the meat mincer attachment
with the fine perforated disc and fit.
Add the peanuts to the filling tray.
Set the rotary switch to
Add the peanuts to the filling shaft evenly
during processing and press down with
the pusher.
Process the entire quantity within
2 minutes.
Note: The recommended continuous oper-
ating time is 2 minutes.
Tip: Season salads, sauces and other
dishes with the ground peanuts or make
them into crunchy peanut butter.
Crunchy peanut butter
Preparation
Process the ground peanuts another two
times with the fine perforated disc.
Add 10 ml peanut oil or vegetable oil for
every 100 g peanuts.
Stir the mixture with a whisk until creamy.
Enjoy the finished peanut butter spread
directly onto bread or use it as a season-
ing.
Retrieve more recipes
To retrieve more recipes online, scan the
following QR code.
before processing.
.
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