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en Avoiding material damage
Avoiding material damage
damage
material
Avoiding
Never operate the appliance for more
than 10 minutes without stopping. Then
switch off the appliance and allow it to
cool down to room temperature.
Do not operate the appliance at no-load.
Do not insert objects into the filling shaft
or housing, e.g. wooden spoons.
Before use, check the filling shaft and
housing for foreign objects.
Never use the juicer attachment for
squeezing very hard or fibrous food, e.g.
carrots, beetroot or leeks.
Familiarising yourself with
your appliance
appliance
your
with
yourself
Familiarising
Overview
After unpacking all parts, check for any
damage in transit and completeness of the
delivery.
Fig.
1
Main unit
Meat mincer attachment
Sausage filler attachment
Kebbe attachment
Cleaning brush
Cookie maker attachment
Shredding attachment
"Shredding attachment", Page 29
Juice attachment
"Juice attachment", Page 30
Grain mill attachment
"Grain mill attachment", Page 31
Citrus press attachment
"Citrus press", Page 31
Grips for transporting
Rotary switch
Holder and drive for attachments
Release button
Cover for storage compartment
Special accessory
1
Depending on the model
2
28
Notes
1
Rotary switch
2
Symbol
Storage compartment for perforated
discs
Cord storage
Filling tray
Threaded ring
Perforated disc, coarse
Knife
Worm conveyor with clutch
Metal chamber housing
Perforated disc, medium
Perforated disc, fine
Pusher with storage compartment and
lid
Sausage filler nozzle
Sausage filler bearing ring
Shape plate
Holder for shape plate
Bearing ring for cookie maker attach-
ment
Upon delivery, some small accessory
parts are located in the storage compart-
ment of the pusher, e.g. perforated discs
or parts of the sausage filler attachment.
Open the pusher and take out the parts.
"Storing individual parts", Page 32
The juice attachment and the grain mill
attachment both use the same housing
and the same threaded ring. These parts
are included in the scope of supply only
once.
Function
Process ingredients at max-
imum speed.
Process ingredients at low
speed.
Stop processing.
Food that has got stuck can be
released using the reversing
function.
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