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MILLENIUM MM/MB
Functioning
5.3 - OVEN PREPARATION
Pizza can be baked either directly on the refractory oven
surface or in the baking-tin.
Here below you can find some instructions to adjust the
different parameters.
5.3.a General rules to bake on refractory surfaces
• Heat up the oven at least one hour and fifteen minutes
before starting the work and set following parameters:
Working temperature 290°C ÷350°C
Ceiling resistances 75 %
Bedplate resistances 5 %
• To bake the first pizzas set the temperature at 320°C.
•
If a sensible work increase is foreseen, adjust the
bedplate resistances at 40 %.
ATTENTION
•
Do not salt the refractory surface, do not make the
surface cool using a wet cloth (the cloth shall be
moistened with cold water), only use pizza dough;
in this way, a refractory surface wear does not occur
and pizza can correctly be baked, as well.
5.3.b General rules to bake in baking-tin
• Heat up the oven at least one hour and fifteen minutes
before starting the work and set following parameters:
Working temperature 300°C ÷ 350°C
Ceiling resistances 40 %
Bedplate resistances 60 %
When you are going to start the oven, do not adjust
ceiling and bedplate resistances at their maximum
capacity (100%), since the oven temperature would in
such a case be 50° - 60° C higher than the set one and
pizzas will burn.
IMPORTANT
EN - 19
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