OEM MILLENIUM MM 435/D Mode D'emploi Et D'entretien page 34

CHAPTER
........................................................
Chapter for the technician and operator
1.1 GENERAL WARNINGS ..................................... Page EN-3
1.2 REFERENCE NORMATIVE ............................... Page EN-4
1.3 DESCRIPTION OF THE SYMBOLS .................. Page EN-4
1.4 OVEN COMPOSITION ....................................... Page EN-4
1.5 PREARRANGEMENTS AT PURCHASERʼS
CHARGE ............................................................ Page EN-5
1.6 EMERGENCY OPERATIONS IN CASE
OF FIRE ............................................................. Page EN-5
1.7 EXPLOSION RISK ............................................. Page EN-5
1.8 ACOUSTIC PRESSURE LEVEL ........................ Page EN-5
CHAPTER
........................................................
Chapter for the technician
- OVERALL DIMENSIONS ....................................... Page EN-6
2.1 TECHNICAL FEATURES ................................. Page EN-7
2.2 TRANSPORT ..................................................... Page EN-8
2.2.a Shipment ................................................... Page EN-8
2.2.b Lifting of the packing ................................. Page EN-8
2.2.c Storage ...................................................... Page EN-8
2.3 RECEPTION OF THE MACHINE ....................... Page EN-9
2.4 UNPACKING ...................................................... Page EN-9
2.5 IDENTIFICATION OF THE COMPONENTS .... Page EN-10
2.6 OVEN IDENTIFICATION .................................. Page EN-10
CHAPTER
........................................................
Chapter for the technician
3.1 OVEN LIFTING .................................................Page EN-11
3.2 ASSEMBLING OF THE COMPONENTS ........Page EN-11
3.3 ELECTRICAL CONNECTION ......................... Page EN-13
3.3.a Electric oven connection ......................... Page EN-13
3.3.b Electric hood connection ......................... Page EN-14
3.3.c Unipotential connection ........................... Page EN-14
3.4 OVEN POSITIONING ....................................... Page EN-14
3.4.a Chimney connection ................................ Page EN-14
3.5 FIRST STARTING ............................................ Page EN-14
CHAPTER
........................................................
Chapter for the technician and operator
4.1 TYPE OF USE AND CONTRAINDICATIONS .. Page EN-15
4.2 SAFETY PLATES ............................................ Page EN-15
4.3 SAFETY DEVICES ........................................... Page EN-16
4.4 USERʼS AREAS ............................................... Page EN-16
4.5 RESIDUAL DANGER AREAS .......................... Page EN-16
CHAPTER
........................................................
Chapter for the technician and operator
5.1 CONTROL BOARD AND PILOT LIGHTS ON DIGITALLY
CONTROLLED OVENS ................................... Page EN-17
5.2 MANUAL OVEN CONTROL BOARD ............... Page EN-18
5.3 OVEN PREPARATION ..................................... Page EN-19
5.3.a General rules to bake on refractory
surfaces .................................................. Page EN-19
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5.3.b General rules to bake in baking-tin ......... Page EN-19
5.3.c Oven starting ........................................... Page EN-20
5.3.d Self-starting programming ....................... Page EN-20
5.4 PIZZA BAKING ................................................. Page EN-21
5.4.a Baking time setting .................................. Page EN-21
5.5 ALARM CONDITIONS DURING OVEN
FUNCTIONING ................................................ Page EN-21
5.5.a Alarm for damaged or disconnected
temperature feeler .................................. Page EN-21
5.6 SELF-CLEANING CYCLE ................................ Page EN-22
5.7 CUTTING OFF ................................................. Page EN-22
5.8 MALFUCTIONING,CAUSE AND CURE ........... Page EN-23
5.9 SAFETY THERMOSTAT RECHARGE ............. Page EN-23
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CHAPTER
........................................................
Chapter for the technician and operator
6.1 ROUTINE AND PLANNED MAINTENANCE ... Page EN-24
6.1.a In general .............................................. Page EN-24
6.1.b Ordinary maintenance ............................ Page EN-24
6.1.b - a Outer cleaning
(to be carried out every day) ............ Page EN-24
6.1.b - b Fireproof surface cleaning
(to be carried out every day) .......... Page EN-24
6.1.c Planned maintenance ............................ Page EN-25
6.1.c - a Every 600 hours a careful
chamber cleaning ............................ Page EN-25
6.1.c - b Every 2 years .................................... Page EN-25
3 6.1.d Maintenance in case of need ................. Page EN-25
6.1.d - a Lamp holder replacement ................ Page EN-25
6.1.d - b Lamp replacement ........................... Page EN-26
6.1.d - c Ceiling or bedplate resistance
replacement .................................... Page EN-26
6.1.d - d Door spring replacement ................ Page EN-27
6.1.d - e Door pane replacement .................. Page EN-28
CHAPTER
........................................................
Chapter for the technician
7.1 OVEN DISASSEMBLY ..................................... Page EN-29
7.2 OVEN SCRAPPING ......................................... Page EN-29
4 7.3 DISPOSING OF HARMFUL SUBSTANCES .... Page EN-29
WIRING DIAGRAM MM/D-E 435
V400-230 Trifase / V230 Single-phase ............. Page EN-30
WIRING DIAGRAM MB/D-E 835 - V400 ................. Page EN-31
WIRING DIAGRAM MB/D-E 835 - 230V
Three-phase ..................................................... Page EN-32
WIRING DIAGRAM MM/MB/E-D
635S/L - 935 - 1235S/L - 230V Three-phase ... Page EN-33
WIRING DIAGRAM MM/MB/E-D
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635S/L - 935 - 1235S/L - 400V ......................... Page EN-34
OVEN CAPTION MM435 E/D ................................. Page EN-35
OVEN CAPTION MB 835 E/D ................................. Page EN-35
OVEN CAPTION MM.E.D.-635S-635L-935 +
MB.E.D.-1235S-1235L ..................................... Page EN-35
ENGLISH
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