Teppan-Yaki - La Cornue Grand-Maman 90 Manuel D'utilisation

It is impossible to only ignite the exterior heating area
The vitroceramic plates have 3 indicator lights: one at the bottom left - these come on when
a hob control is turned on and two indicator lights of residual heat (one for each cooking
areas) in the bottom right.
As long as the symbol of residual heat is on, do not touch the cooking areas and do
not place anything sensitive to heat on the ceramic glass.
The cooking surface is resistant to thermal shocks and both heat and cold. Nevertheless, any
periodic mechanical shock, due, for example, to dropping a saltshaker, can have a more
damaging effect.
Please note: if the surface is cracked/fractured, immediately disconnect the appliance
or the relevant part of the supply.
It is strongly recommended to keep anything likely to melt, such as tin foil and plastic items,
at a distance from the hob. The surface of the vitro-ceramic element may be hot, even if the
indicator light is not turned on.
This surface must not be used as a work surface area for resting pots and pans.
Any cooking utensil, with a base at least as large as the cooking area, can be used. If the base
is slightly larger, use of energy is optimal. The bottoms of pots and pans should be slightly
concave, as they dilate when heated and sit better on the hotplate, which enhances energy
distribution.

Teppan-Yaki

Owing to Japan's tradition of excellence in refined and fresh cooking,
the Teppan-Yaki is greatly appreciated.
This Japanese grill allows anyone who uses it to cook efficiently,
quickly and with enormous panache and style.
All it takes is to season the food generously and flip it frequently until
the food appears cooked as one desires.
Japan is a country where fish is an integral part of the diet and Teppan-
Yaki lives up to the tradition.
With this ancestral cooking technique, the Teppan-Yaki combines the
old traditions and new technology which makes for a marvellous culi-
nary experience.
55