La Cornue Grand-Maman 90 Manuel D'utilisation page 47

Dear customer,
Early in the twentieth century, Henri-Paul Pellaprat*, French Grand Master
Chef, wrote:
"True values and just principles
never diminish with age"
At the begining of this new millenium, and for the years to come, the above
phrase is, and shall remain, the guiding principle of our company.
Authenticity without artifice and innovation in the respect of time-honoured
traditions are the guiding forces behind each step in the creation of each of our
cookers.
Which is why every cooker we build has a soul.
With every recipe, the versatility and conviviality of your cooker will become
more and more apparent, along with the added touch of warmth and atmos-
phere it lends to your home.
This booklet not only provides instructions for use, but also several rules to fol-
low which will facilitate the maintenance of your "La Cornue", together with a
number of valuable tips from some of today's top chefs to enhance your own
culinary talents.
We thank you for your trust.
Xavier Dupuy
Chairman and Managing Director
* Henri-Paul Pellaprat - Professor of cooking and pastry-making at the Ecole Cordon Bleu. Public training
officer, Chevalier of the Agricultural Order of Merit.
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