La Cornue Grand-Maman 90 Manuel D'utilisation page 55

After use, stop the induction hob with its control knob; do not just rely on the pan
detection device.
The cooking is totally controlled by an electronic circuit, which provides great flexibility and
incomparable precision of control.
The power and the efficiency of an induction hob are far superior to those of a gas or elec-
tric hob.
For more information relating to induction hob, refer to «Instructions for use
Induction Hob La Cornue», supplied with your cooker.
PRECAUTIONS :
- When using a pan with a non-stick coating on the inside (Teflon) with little or no fat, you
can pre-heat it on setting 4 or 5 for a short moment but never use setting 6. You may damage
your pans.
- Do not heat up an unopened tin of food. It may burst open (moreover, this precaution is
valid for all other cooking methods).
Integrated safeguards
Please note: if the surface is cracked/fractured, immediately disconnect the appliance
or the relevant part of the supply.
Under your hob, a ventilator draws in air, blowing it out through openings at the front. This
protects the electronic circuits from overheating.
A probe constantly monitors the temperature of the electronic circuits. If the temperature
becomes excessively high the hob is automatically turned off.
The heating zone is equipped with a probe, which constantly detects its temperature, and so
the risk of over-heating due to empty saucepans is avoided.
A small object like a fork, a spoon or even a ring..., placed on the turned-on hob is not iden-
tified as a pan. The indicator flashes but no heating power is supplied.
This safeguard device works in the same way when it detects a pan, which is not suited to
induction cooking.
You are advised not to put metallic kitchen utensils, knives and forks or other metal objects too
close to pans during cooking.
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