Bread Recipes - Unold 68425 Notice D'utilisation

BREAD RECIPES

Classical Whitebread
Step I
Bread weight, approx. 500 g
Water 230 ml
Salt ¾ tsp
Sugar ¾ tsp
Semolina 100 g
Flour, type 550 230 g
Dry yeast ½ bag.
Program: SCHNELL or WEISSBROT
If the water is replaced by milk, you will get an toast bread.
Country bread
Step I
Bread weight, approx. 500 g
Milk 180 ml
Margarine/butter 15 g
Salt 1/3 tsp
Sugar 1/3 tsp
Flour type 1050 330 g
Dry yeast ½ bag
Program: BASIS or WEISSBROT
Sultana bread
Step I
Bread weight, 560 g
approx.
Water 180 ml
Margarine/butter 20 g
Salt 1/3 tsp
Honey 2/3 tblsp
Flour type 405 330 g
Cinnamon ½ tsp
Dry yeast ½ bag
Sultanas (or dried 50 g
fruits)
Program: SCHNELL (Fast) or HEFEKUCHEN (Sweet)
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Step II Step III
750 g 1.000 g
350 ml 460 ml
1 tsp 1 ½ tsp
1 tsp 1 ½ tsp
150 g 200 g
350 g 460 g
¾ bag. 1 bag.
Step II Step III
750 g 1.000 g
275 ml 360 ml
25 g 35 g
1 tsp 1 ½ tsp
1 tsp 1 ½ tsp
500 g 650 g
¾ bag 1 bag.
Step II
850 g
275 ml
30 g
½ tsp
1 tblsp
500 g
¾ tsp
¾ bag
75 g
55