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Basic recipe - pound cake

(Makes 1 cake)

2 eggs (medium-sized), 70 g butter, 70 g sugar, 1 envelope vanilla sugar, 1 heap-

ing tsp. grated orange peel, 150 gflour, 1 heaping tsp. baking powder, 30 g

coarsely chopped blanched almonds, 80 ml orange juice.

Work all ingredients into a smooth dough. Pour into the prepared cake baker and

bake for approx. 18 minutes.

You can always vary this basic recipe by adding other ingredients. Here are a few

suggestions:

Chocolate cake

Add 60 g melted chocolate and just 1 tbsp. orange juice.

Nut cake

Add 70 g ground nuts, 2 tbsp. Amaretto or milk. Leave out the orange peel, al-

monds and orange juice.

Apple cake

Peel, core and quarter 1 small apple, cut into 1 cm pieces, leave out the al-

monds.

Spice cake

Use red wine instead of orange juice, add 1 pinch ground gloves and 1/4 tsp.

cinnamon

Cherry cake

Add 2 tbsp. drained sour cherries, 1 heaping tsp. cocoa, approx. 50 ml cherry

juice, and 1 pinch cinnamon. Leave out the orange peel, orange juice and al-

monds.

Whole-grain cake

Replace sifted cake flour with whole-grain flour, in this case you will need a little

more liquid (approx. 1 to 2 tbsp. more of the respective liquid).

You can also use your previous pound cake recipes or the usual cake mixes. Your

own recipes or the cake mixes will probably make several cakes. In this regard,

always pay attention to the maximum fill quantity of the appliance, because the

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