Cleaning And Care; Recipes: General Information - Unold 48845 Notice D'utilisation

CLEANING AND CARE

Before cleaning, always turn off the appliance, unplug it from the electrical
outlet and allow the appliance to cool.
1. Never clean the appliance with or under water or other liquids. It is espe-
cially important to keep the motor and the compressor from coming into
contact with water.
2. Do not use harsh or abrasive cleaners.
3. The removable parts can be cleaned in warm water with mild dishwashing
detergent. These parts are not dishwasher-safe. Do not immerse the container
in water.
4. Wipe off the compressor housing with a damp cloth.
5. Dry all parts thoroughly with a soft cloth before reassembly.

RECIPES: GENERAL INFORMATION

In the following you find some general information for the preparation of ice
cream as well as some basic recipes. You will find a lot of good cooking books
in good bookstores. Please adapt the quantities always to the maximum filling
quantity of the ice bowl. The ice cream smells best when it is fresh. Homemade
ice cream does not contain any conserving agents and is thus provided for imme-
diate use. If you want to store the ice cream for some time, you should add 20 g
ice cream base which avoids the formation of big ice crystals. In Germany the ice
base (Eisbasis) is available under the following address in Germany:
Hobbybäcker-Versand - Inge Pinzer
Am Mühlholz 6 – D-89287 Bellenberg
Tel. 0 73 06/92 59 00
Fax 0 73 06/92 59 05
Internet: www.hobbybaecker.de
Only use ripe fruits for fruit ice cream. Fruit pieces or berries should be added at
the end of the freezing procedure. Only use very fresh eggs. You can replace milk
by cream or cream by milk. The more cream is used, the softer the ice cream will
be. Sugar can be replaced by honey, syrup or sweetener (not in case of soft ice
cream). Milk can be replaced by soy drink. If you want hard ice cream, put the
mass for about 15-30 minutes into the freezer before filling it into the ice cream
bowl, or just select a longer freezing time. The ingredients must be well cooled
Stand 29.7.2020
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