Unold 48845 Notice D'utilisation page 38

DE
uids, black pepper and Tabasco sauce
to taste
EN
Pour all the ingredients into a high
bowl and puree with the hand mixer.
FR
Pour into the ice cream maker and
NL
freeze for approx. 40 minutes. Tip:
You can also add between 1 TBSP and
IT
2 TBSP of balsamic vinegar (depend-
ing on the prepared quantity) and fine-
ES
ly chopped basil leaves. In this case
PL
leave out the Tabasco sauce, parsley
and chives.
Cucumber ice cream
2 cucumbers, 4 TBSP lemon juice,
2 TBSP sunflower oil, 2 TBSP olive
oil, 2 envelopes "Dill" spice blend
for cucumber salad (or 4 TBSP finely
chopped dill), 6 g stevia, 2 envelopes
of gelatine that dissolves in cold liq-
uids, 4 egg whites, salt and pepper to
taste
Peel cucumbers and cut them in half,
scoop out the seeds, cut in large piec-
es and put them in a high bowl. Puree
with the hand mixer. Add all the oth-
er ingredients, except the egg whites,
and mix. Add a pinch of salt to the egg
whites and beat until creamy, then
fold into the cucumber puree with a
whisk. Pour into the ice cream maker
and freeze for 30 to 40 minutes.
Buttermilk ice cream
400 ml buttermilk,
200 ml cream, 4 egg yolks, 20 g ste-
via, 1 TBSP lemon zest
38 von 112
Copyright UNOLD AG | www.unold.de
Preparation variant 1
Only select this variant if you are sure
you are using very fresh eggs.
Pour all the ingredients into a high
bowl and puree with the hand mixer.
Pour into the ice cream maker and
freeze for approx. 40 minutes.
Preparation variant 2
Beat egg yolks and stevia in a double
boiler until creamy. Bring milk and
cream to boil and stir it into the
egg yolk/stevia mixture and let cool.
Ideally prepare this mixture on the
day before. When the egg yolk/stevia
mixture (with the added milk and
cream) has completely cooled, mix
in the buttermilk (do not add the
buttermilk before the mixture has
cooled, otherwise the buttermilk will
curdle). Pour into the ice cream maker
and freeze for approx. 40 minutes.
Strawberry ice cream
500 g
200 ml milk, 200 ml cream, 2 TBSP
lemon juice
Pour all the ingredients into a high
bowl and puree with the hand mixer.
Pour into the ice cream maker and
freeze for approx. 40 minutes.
Tip: Add either 1 to 2 TBSP balsam or
1 to 2 EL finely chopped fresh mint
leaves or basil leaves.
200 ml milk, You can also use blueberries or
raspberries instead of strawberries.
strawberries, 20 g stevia,
Stand 29.7.2020