Unold 48845 Notice D'utilisation page 36

DE
FRUIT ICE CREAM
EN
Fruit ice cream consists mainly of mashed fruits with sugar, cream or yoghurt
and evtl. some eggwhite. To have a smooth fruit ice cream, it has to be stirred
FR
during freezing, which is achieved best in a ice cream maker.
NL
Basic recipe
IT 550 g mashed fruits, 2 tblsp lemon
juice, 125-150 g sugar, 2 tblsp egg-
ES
white, 250 ml cream
Mix mashed fruits with sugar and lem-
PL
on juice. Beat eggwhite and cream and
add it the mashed fruits. Mix all in-
gredients and prepare ice cream in the
ice cream maker. If canned fruits are
used, it might not be necessary to add
additional sugar.
Basic recipe strawberry ice cream
500 g strawberries, 3-4 tblsp sugar,
350 ml sweet cream, 50 ml milk
Mix the mashed strawberries with all
ingredients and prepare ice cream in
the ice cream maker.
PARFAIT
The basis of a parfait consists of egg yolk and sugar, beaten in a bain-marie and
then mixed and frozen with other ingredients and cream to get a very creamy ice
cream.
Apple Calvados Parfait
375 g apple, 1 lemon, 2-3 tblsp Cal-
vados or apple brandy, 1 egg, 1 egg
yolk, 75 g sugar, 250 ml cream
Peel and cube the apple, mix it with
the lemon juice. Take 1 teaspoon
aside and cook and mash the remain-
ing apple in a small amount of wa-
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Yoghurt fruit ice cream
500 g mashed fruits (strawberries,
raspberries, cherries etc.), 1 dash of
sweetener, 500 ml natural yoghurt,
6 tblsp of cream
Prepare ice cream as described above.
Quick Yoghurt fruit ice
Just prepare ice cream of 750 ml
fruity yoghurt (4,5% grease).
Mango coconut ice cream
2 ripe mango, 350 g natural yoghurt,
200 ml coconut milk, 2-3 tblsp sugar,
2-3 tblsp grated coconut
Peel and mash the mango, mix it with
the other ingredients and prepare ice
cream in the ice cream maker.
ter. Beat eggs and sugar in a bain-
marie. Add the mashed apple to the
cooled egg mass. Beat the cream and
add it also. Prepare ice cream in the
ice cream maker. At the end of freez-
ing, add the apple cubes and the ap-
ple brandy. Serve with black current or
blackberry sauce.
Stand 29.7.2020