Operation; Cleaning And Care - Unold 78856 Mode D'emploi

OPERATION

1. Place the food to be sliced on
the carriage and press it slightly
against the rebate plate. The food
must not contain any bones or
other hard components.
2. The appliance disposes of a safety
lock. Press simultaneously the
unlocking device button and the
ON/OFF button. The motor starts
and you can start slicing.
3. Push the carriage slowly against
the rotating knife.
4. As soon as there is only a small
part of food left, you have to use
the rest holder to avoid injuries.
The appliance must not be used
without carriage and rest holder.

CLEANING AND CARE

Unplug the machine before
cleaning it.
Do not immerse the machine in
water or any other liquid nor
clean it under running water.
1. Wipe the appliance with a damp
cloth. Do not use any scouring
agents.
2. The knife is made of stainless
steel. Just wipe it with a damp
cloth. Please be very careful when
cleaning the knife.
Caution: The knife is very
sharp.
3. From time to time you should
also clean the space behind the
knife. First remove the carriage by
tilting it up and removing it from
the guide. Then turn the screw in
18
5. The knife rotates as long as
both buttons are pressed down.
Release both switches to stop the
machine and wait until the knife
has stopped rotating.
6. When you have finished, adjust
the thickness to „0".
7. Please clean the appliance and in
particular the knife immediately
after cutting fat food (e.g. cold
meat, cheese etc.)
Caution! The knife is very sharp,
risk of injuries!
the middle of the knife clockwise
(see picture).
4. Take out the knife very carefully
and clean it by hand in warm
water with a drop of a washing-up
liquid.
5. Do not leave the knife in the water
in order to reduce the risk of inju-
ries. Reinstall it directly after
cleaning.