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BEFORE USING THE APPLIANCE
1.
Remove all packaging materials
and check, if all parts are com-
plete, in particular the tool to
remove the knife.
2.
Before using the appliance for the
first time, wipe it with a damp
cloth (see chapter Cleaning)
3.
Place the slicer on a flat, clean,
solid, and dry surface.
4.
Place the tool into the recess on
the right side of the motor block
under the carriage guide.
5.
Insert the carriage into the guide.
6.
Then push it down on the left side
until it clicks in.
7.
Place the rest holder on the car-
riage.
8.
Place the dish from the left side
under the carriage.
9.
Put the plug into a power socket
as per rating label.
OPERATION
1.
Place the food to be sliced on
the carriage and press it slightly
against the rebate plate. The food
must not contain any bones or
other hard components.
2.
The appliance offers an instant
operation and a permanent ope-
ration.
3.
Instant operation
Just press the backside of the
switch downwards. The motor
starts running and stops immedi-
ately as soon as you release the
switch.
Permanent operation
4.
Press the switch downwards and
slide it backwards until it clicks
into place. The motor starts
runing and keeps on running until
the switch is released.
5.
Push the carriage with the food-
stuff slowly against the rotating
knife.
16
10. Adjust
the
ting thickness from 0-15 mm by
turning the wheel.
11. Choose the desired speed from 1
to 3.
6.
As soon as there is only a small
part of food left, you have to use
the rest holder to avoid injuries.
The appliance must not be used
without carriage and rest holder.
7.
Release the rocker switch to stop
the machine and wait until the
knife has stopped rotating.
8.
When you have finished, adjust
the thickness to „0" and arrest
the carriage. Push the carriage to
the back until the carriage front
reaches the marking on the car-
riage guide. Then push the lock
at the right side of the carriage
guide to the back. Now the car-
riage cannot be moved any more.
9.
Please clean the appliance and in
particular the knife immediately
after cutting fat food (e.g. sau-
sage, cheese etc.)
desired
cut-
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