Cleaning And Care; Recipes: General Information - Unold 48891 Notice D'utilisation

even if it is firmly frozen on the
outside.
27. If you do not wish to make more
ice cream, switch the appliance

CLEANING AND CARE

Before cleaning, always turn
off the appliance, unplug it
from the electrical outlet and
allow the appliance to cool.
1. Never clean the appliance with or
under water or other liquids. It is
especially important to keep the
motor and the compressor from
coming into contact with water.
2. Do not use harsh or abrasive clea-
ners.

RECIPES: GENERAL INFORMATION

In the following you find some gene-
ral information for the preparation of
ice cream as well as some basic reci-
pes. You will find a lot of good cooking
books in good bookstores. Please ad-
apt the quantities always to the maxi-
mum filling quantity of the ice bowl.
The ice cream smells best when it is
fresh. Homemade ice cream does not
contain any conserving agents and is
thus provided for immediate use.
If you want to store the ice cream for
some time, you should add 20 g ice
cream base which avoids the formati-
on of big ice crystals. In Germany the
ice base (Eisbasis) is available under
the following address in Germany:
Hobbybäcker-Versand - Inge Pinzer
Am Mühlholz 6 – D-89287 Bellenberg
Tel. 0 73 06/92 59 00
Fax 0 73 06/92 59 05
Internet: www.hobbybaecker.de
28
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off with the POWER switch and
unplug it from the electrical out-
let.
3. The removable parts can be clea-
ned in warm water with mild dish-
washing detergent. These parts are
not dishwasher-safe.
4. Wipe off the compressor housing
with a damp cloth.
5. Dry all parts thoroughly with a soft
cloth before reassembly.
Only use ripe fruits for fruit ice cream.
Fruit pieces or berries should be ad-
ded at the end of the freezing proce-
dure. Only use very fresh eggs.
You can replace milk by cream or
cream by milk.
The more cream is used, the softer the
ice cream will be.
Sugar can be replaced by honey, sy-
rup or sweetener (not in case of soft
ice cream).
Milk can be replaced by soy milk.
If you want hard ice cream, put the
mass for about 15-30 minutes into
the freezer before filling it into the
ice cream bowl, or just select a longer
freezing time.
The ingredients must be well cooled
before filling them into the ice cream
bowl. The cooler the ingredients, the
shorter the preparation time (approx
30 minutes).