Making Pasta In The Manual Program - Unold 68860 Mode D'emploi

2". After a few seconds the program sequence starts; the time in the display
counts down to "0".
17. The kneader starts to turn. Now immediately pour the weighed water slowly
into the kneading container through the opening in the lid. The subsequent
procedure is described starting from point 18.
Automatic extrusion of the pasta
18. As soon as the dough has reached the right consistency, the appliance
begins to extrude noodles. You can cut off the noodles at the desired length
with the provided dough scraper or with a small, sharp knife
19. When pasta extrusion is concluded the signal tone sounds four times and
the appliance stops extruding pasta.
20. When you stop making pasta, unplug the plug from the electrical outlet. The
device is not safely switched off until after it has been unplugged from the
electrical outlet.
Always unplug the appliance from the electrical outlet before disassembly
and cleaning.
After you have finished making pasta, disassemble the pasta machine
immediately and clean all the component parts. Dried dough can make it
difficult or impossible to disassemble the machine.

MAKING PASTA IN THE MANUAL PROGRAM

Note: The short operating time is 20 minutes. After this time let the appliance cool off
completely, before continuing to make pasta. You can use the wait time to cook the
noodles you have already made or prepare them for storage.
1. Ensure that the appliance is correctly assembled and that it contains the
desired pasta die.
2. Place a sufficiently large plate under the openings of the die.
3. Measure or weigh the desired ingredients and have them on hand.
4. Open the lid of the kneading container.
5. Put flour or semolina or both as specified in the recipe into the kneading
container.
Making egg noodles
6. In the rear area make a depression in the flour. Put the full egg (egg white
and yolk) in a cup. If necessary, supplement with water or the liquid speci-
fied in the recipe, for the required quantity of liquid. Now carefully beat the
egg mass in the cup. In this process, ensure that bubbles do not occur.
7. Pour the egg mass into the depression made in the flour.
8. Close the lid.
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