Unold 68860 Mode D'emploi page 49

Savoury shortcrust sticks
Pasta die no. 11 for grissini and shortcrust sticks
Wheat flour, type 550
Instant dry yeast
Warm milk
Melted butter
Vegetable broth powder
Automatic program
Also required: 1 egg and a little cream
Fill flour, vegetable broth and yeast into the kneading container. Mix butter and milk together and
let it flow in through the lid opening. Cut the pasta strand to the desired length (e.g. 10 - 15 cm).
Beat 1 egg with 1 tsp cream, brush the sticks with this mixture. Sprinkle with sesame seeds,
poppy seeds, coarse salt or flax seed, as desired. Preheat oven to 200°C, place sticks on a greased
baking sheet and bake at 200°C for approx. 15 minutes.
350 g
1 P.
100 g
100 g
1 Tlsp
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