Unold 68860 Mode D'emploi page 47

Whole-grain spelt flour pasta with egg
Whole-grain spelt flour
Egg and water
Manual program for 6-8 minutes
Whole-grain spelt pasta with water
Whole-grain spelt flour
Cold water
Manual program for 6-8 minutes
Cornmeal pasta, gluten-free with egg
Cornmeal
Guar flour
Egg and water
Mix guar flour, egg and water in a cup with a hand blender, add directly to the flour do not fill
over the lid!
Manual program for 6-8 minutes
Cornmeal pasta, gluten-free with egg
Chickpea flour
Egg and water
Xanthan gum
Mix xanthan gum, egg and water in a cup with a hand blender, add directly to the flour do not
fill over the lid!
Manual program for 6-8 minutes
Whole-grain wheat flour pasta
Whole-grain wheat flour
Egg and water
Manual program for 6-8 minutes
Half filling
250 g
100 g = 1 egg plus water
Half filling
250 g
120 ml
Half filling
250 g
15 g
100 g = 1 egg plus water
Half filling
250 g
95 g = 1 egg plus water
3 g
Half filling
250 g
100 g = 1 egg plus water
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Whole filling
500 g
200 g = 2 eggs plus water
Whole filling
500 g
240 ml
Whole filling
500 g
30 g
200 g = 2 eggs plus water
Whole filling
500 g
190 g plus water
6 g
Whole filling
500 g
200 g = 2 eggs plus water
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