Unold 68860 Mode D'emploi page 48

Chickpea pasta, gluten-free, vegan
Chickpea flour
Water
Xanthan gum
Mix xanthan gum and water in a cup with a hand blender, add directly to the flour do not fill over
the lid!
Manual program for 6-8 minutes
Buckwheat flour pasta, gluten-free
Buckwheat flour
Egg and water
Locust bean gum
Mix locust bean gum, egg and water in a cup with a hand blender, add directly to the flour do not
fill over the lid!
Manual program for 6-8 minutes
Almond flour pasta, low-carb, gluten-free
Almond flour
Almond flour contains only 4 g
carbohydrates per 100 g
Egg and water
Sprinkle guar flour on the flour
Manual program for 8 minutes
Rice pasta, gluten-free
Rice flour
Guar flour
Egg and water
Manual program for 8 minutes
Rice pasta must be prepared fresh immediately. Bring once to a boil in boiling salt water, then
take the pasta out of the water immediately. Rice pasta cannot be dried; this causes it to crumble.
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Half filling
250 g
100 g
3 g
Half filling
250 g
150 g = 1 egg plus water
15 g
Half filling
250 g
150 g = 2 eggs plus water
15 g
Half filling
250 g
15 g
150 g = 2 eggs plus water
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Whole filling
500 g
200 g
6 g
Whole filling
500 g
300 g = 1 egg and wild garlic
15 g
Whole filling
500 g
300 g = 4 eggs plus water
30 g
Whole filling
500 g
30 g
300 g = 4 eggs plus water