Unold 68860 Mode D'emploi page 45

Durum wheat semolina pasta with water
Durum wheat semolina
Wheat flour, type 405
Cold water
Oil
Manual program for 6-8 minutes
Carrot pasta
"Double-coarse" wheat
type 405 (Spätzle and pasta
dough, coarse)
Carrot juice and egg
Manual program for 6-8 minutes
Red beet pasta
"Double-coarse" wheat
type 405 (Spätzle and pasta
dough, coarse)
Red beet juice and egg
Manual program for 6-8 minutes
Spinach pasta
"Double-coarse" wheat
type 405 (Spätzle and pasta
dough, coarse)
Spinach and egg
First thaw frozen spinach,
enhance with broth and puree
Manual program for 6-8 minutes
Half filling
200 g
50 g
80 g
10 g
Half filling
flour, 250 g
95 g = 1 egg, plus carrot
juice
Half filling
flour, 250 g
95 g = 1 egg, plus red beet
juice
Half filling
flour, 250 g
110 g = frozen spinach and
1 egg
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Whole filling
400 g
100 g
160 g
20 g
Whole filling
500 g
190 g = 2 eggs plus carrot
juice
Whole filling
500 g
190 g = 2 eggs plus red beet
juice
Whole filling
500 g
220 g = frozen spinach and
2 eggs
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