Knowledge Is Power; Cooking Zones - Louisiana Grills LG CHAMPION Assemblage Et Fonctionnement

• Remove the main cooking grids.
• Insert the main steamer body into the hole provided in
the right hand-side of the main flame broiler.
• Fill the cavity with water or liquid of your choice.
• Cover with the vented steamer lid.
TIP: When not in use, it is best to remove the steam box from
the flame broiler and unit.
FINAL INSPECTION AND CLEANING:
ALWAYS clean dirt, dust and oils from ALL stainless steel and
painted surfaces before you use the unit. These can cook into
the metal and discolor it.
Using a soft cloth and hot soapy water, thoroughly clean all
surfaces and ensure all screws are secure. Stainless steel cleaner
and a soft rag can be used on all stainless surfaces.
HOOKING UP TO POWER:
AT HOME
• This appliance requires 110 volt, 60Hz, 5amp service.
• It must use a 3 prong grounded plug.
• The "Digital Control Centre" oven temp control uses a 3.1 cm x 0.6 cm (1 ¼ in. x ¼ in.), 5 amp 110 volt fuse to protect the board.
GFI Outlets
• This appliance will work on most GFI outlets. Recommended size 15 amp.
• If your GFI outlet is highly sensitive to power surges, it will very likely trip during the ignition phase of operation. During the
ignition phase, the igniter is drawing 300-700 watts of electricity which can be too much power for a GFI outlet to handle.
The quality of the GFI does not matter, rather the sensitivity. Each time a GFI trips it does increase in sensitivity.
Solution 1: Install a brand new GFI
Solution 2: Plug the appliance into a non-GFI outlet.
ON THE ROAD
• By disconnecting the igniter, from the main wiring harness, your grill can be run using a 12 volt, 100 watt "POSITIVE WAVE
LENGTH" inverter plugged into your automobile outlet. Then light your smoker using the manual method (found in lighting
instructions).
• If you do not want to continue to use the automatic igniter, it is recommended to use a minimum of a 1000 watt "POSITIVE
WAVE LENGTH" inverter.

3 COOKING ZONES

Cooking Zone 1 - Main Barrel: 82o - 315oC / 180o - 600oF
• This is where your heat, air and flavor is supplied from for the entire unit. When the dampers inside your hot smoker are
completely closed you will maintain convection heat within the main barrel.

KNOWLEDGE IS POWER

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