Louisiana Grills LG CHAMPION Assemblage Et Fonctionnement page 29

temperature of 50oC / 120oF.
• Use long-handled tongs for turning all meats and spatulas for turning burgers and fish. Do not use a fork for turning, as it
will pierce the meat allowing the flavorful juices to escape.
• Misting or mopping are great ways to keep meat from drying out when going SLOW and LOW. A mixture of 50/50 apple juice
(not cider) and water keeps the meat moist and gives it great color.
TIP: Sauces are best applied near the end of cooking to prevent burning.
• A smart investment to purchase would be a BBQ floor mat. Because of the fan forced convection cooking, a mat would
protect that expensive deck or patio stone from the possibility of grease stains or accidental spills.
100% NATURAL HARDWOOD BBQ PELLETS
They are no thicker than the eraser on the end of a pencil. People who see them for the first time think they look like rabbit
food, but there is nothing small about the heat energy or flavor in a wood pellet. These clean burning wood pellets generate
about 8200 BTU's per pound with very little ash (0.13 kg per 18.14 kg / 0.3lb per 40lb bag) and low moisture content (5-7%) and
are "carbon neutral".
Barbecue wood pellets are produced in the same matter as wood pellet fuel is produced for home heating, PFI Standard Premium
Grade (see pelletheat.org). Pure raw material (sawdust) is pulverized with a hammer-mill and the material is pushed through a die
with pressure. As the pellet is forced through the die it is sheared off at a specific maximum length, cooled, screened, vacuumed,
and then bagged into 9.07kg or 18.14 kg (20 or 40 lb) bags.
BBQ wood pellets differ from smoking pellets, used in gas or propane grills, in that most are a combination of the main wood
type and a neutral wood type. This is done because of the more intense flavor being generated when using pellets as your main
fuel.
Flavor Guide Lines
Check with your local dealer for flavors available in your area.
Beef Buffalo Lamb Pork Poultry
Hickory X
Mesquite X
Pecan X
Apple
Cherry X
Competition X
Whiskey X
Barrel
Hickory Blend: Rich, smoky bacon like flavor. Considered the "Kings of the Woods"
Mesquite Blend: Strong, tangy, spicy flavor. Think Tex-Mex cuisine.
Pecan Blend: Southeast delicate flavor. Smoky, Bacon-like flavor. Similar to Hickory but not as strong.
Apple Blend: Smoky, mild sweetness flavor. Highly recommended for baking.
Cherry Blend: Slightly sweet but also tart. Gives a rosy tint to light meals.
Competition Blend: Maple, Hickory & Cherry. Perfect blend of sweet, savory, and tart. Used by many professional "Pitmasters".
Whiskey Barrel Blend: Oak & Whiskey Barrel. Strong, sweet smoke with aromatic tang. Perfect for red meats.
TIP: Always store your pellets in a dry area. Avoid any contact or exposure to moisture. This will cause the pellets to absorb the
moisture and will result in lower heat output or cause the pellets to swell and break apart. Use a moisture proof reseal able tub
or bucket.
!
Proposition 65 Warning: Combustion bi-products produced when using this product contain chemicals known to the
State of California to cause cancer, birth defects, and other reproductive harm (Wash hands after handling this product).
This product contains chemicals known to the State of California to cause cancer, birth defects or other reproductive harm
(Wash hands after handling this product).
X X X
X X X
X X X
X X
X X X
X X X X
X X X X
Fish Veggies Baking
X
X
X
X X
X X
X X X
X X X
29