Digital Control Center-G2 - Louisiana Grills LG CHAMPION Assemblage Et Fonctionnement

Step 5
Re-install the "arched flame broiler" (12). The larger piece of the "arch" should be facing upward and the flame slots close to
the hopper end of the barrel. This then sits on the mounting bracket and grease divider plate. The slot hooks over the movable
hanging bracket found over the pellet fuel drop area. Ensure that this mounting bracket is snug against the barrel. The second
piece of flame broiler then fits on top of the first and then slide "closed".
Step 6
Re-install the cooking grids (13).
Step 7
Ensure all 3 grease drawers are installed, cleaned and ready to go.
Step 8
Open the hopper lid (1) and check for any foreign materials. Fill the hopper (2) with your choice of all natural wood pellet fuel.
Step 9
Open and inspect both of the smoker cabinets. Remove any foreign items.
Step 10
Pull and push on both of the air transfer rods, to ensure easy operation.
Step 11
Plug it in. Start it up. Get grilling!
DIGITAL CONTROL CENTER - G2
This P.I.D. (proportional-integral-derivative) control is very much
the same as the control on your kitchen oven. The main
advantages are the ability to automatically compensate for the
different ambient conditions and fuel types allowing for longer,
carefree BBQ as well as the programmable meat probe function.
Remember: Much like your kitchen oven, the ACTUAL temperature
does fluctuate up and down depending on weather, the flavor of
pellets being used, and the amount of food on the grill.
TEMPERATURE AGREEMENT BETWEEN INSTRUMENTS
The temperature inside of any grill will vary from location to location. Even the instruments calibrated together, will not agree
with each other.
ON / OFF TOUCH PAD
This pressure sensitive touch pad is used to turn the control "ON", which initiates the automatic "START-UP" mode.
This is also used to turn the control "OFF", or activate the "SHUT DOWN MODE. "
PRIME TOUCH PAD
This touch pad performs the same function as it has with any Louisiana Grills board. Asked for from the competition
cookers. When the touch pad is pressed and held, the FUEL FEED system will turn and feed more pellets to the burn
grate. This can be used to add more fuel just before opening the grill lid, resulting in a quicker heat recovery time.
It can also be used to add more fuel, while smoking, to increase the amount of clean smoke flavor intensity.
COOK TEMPERATURE UP AND DOWN TOUCH PAD
By pressing either the UP or DOWN arrows, the LED read-out can be moved by 5 degree increments. The temperature
can be set as low as 82oC / 180oF, for hot smoking to a high of 315oC /600oF, for searing your steaks and hamburgers.
Also used to perform the same task with the meat probe.
LED DISPLAY SCREEN
This screen is used to display temperature read-outs, as well as displaying error messages, and power up
read-outs. Temperatures can be displayed in either Fahrenheit or Celsius.
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