Specs ......................................................................................................... 6
Parts Explosion ........................................................................................7
Safety Testing ......................................................................................... 8
Wheels, Lid Stopper ............................................................................... 8
Champion Hopper Assembly ............................................................... 9
Igniter .......................................................................................................11
Burn Grate, Flame Broiler .....................................................................11
Handle, Adjustable Chimney .............................................................. 12
Heat Panel, Deflector .......................................................................... 13
Handles and Latches ............................................................................ 13
Upper Cabinet, Side Shelf ...................................................................14
Grease Trays, Dampers, Grids ............................................................. 15
Rack Supports, Oven Rack ..................................................................16
Steam Box ...............................................................................................16
Power Supply ......................................................................................... 17
3 Cooking Zones .................................................................................... 17
TABLE OF CONTENTS
Getting Started .................................................................................... 22
Initial Set-Up Procedure ..................................................................... 22
Lighting - Automatic/Manual ........................................................... 24
Maintenance .................................................................... 25
Parts List ........................................................................... 34
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